IDENTIFIERS

  • Current Taxon Name (Soil Name): Haney
  • OSD
  • Series Extent
  • User Site ID: 1958-OH161-027
  • User Pedon ID: 1958-OH161-027
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - OHSTATE
  • Lab Pedon # - VW-027
  • NCSS Pedon Lab Data NASIS Record ID - 70391
  • Print Date: 5/31/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.8762627
  • Std. Longitude: -84.4915466
  • Datum: WGS84
  • Township: 2S
  • Range: 3E
  • Section: 11
  • PLSS Details: SW 1/4 SW 1/4
  • Location Description: .4.5 mi. E of Van Wert. 690ft S of Rt. 30. 100ft W of VW-025 Lat & Long approx.
  • State: Ohio
  • County: OH161—Van Wert
  • PEDON

  • Describers Name: EVANS, CHRISTMAN, DONALDSON
  • Current Taxonomic Class: Fine-loamy, mixed, mesic Aquic Hapludalfs
  • Pedon Record Orgin: NASIS
  • Correlated Information:
  • Soil Name - Haney
  • Classificaton Date - 5/4/2012
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Parent Material: Beach deposit; Wisconsinan till
  • Landform: beach ridge
  • Drainage Class: moderately well
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 4/24/1958 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Site Obs. Cover Kind 2 - hayland
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

    237.7

    Ap—0 to 18 centimeters (0.0 to 7.1 inches); brown (10YR 4/3) Error; moderate fine granular structure; very friable; fragments; abrupt smooth boundary. Lab sample # OSU0006999
    B1—18 to 25 centimeters (7.1 to 9.8 inches); brown (7.5YR 4/4) Error; moderate fine granular structure; fragments; clear boundary. Lab sample # OSU0007000
    B1—25 to 42 centimeters (9.8 to 16.5 inches); strong brown (7.5YR 5/6) Error; weak fine subangular blocky structure; firm; 11 percent fine faint brown (7.5YR 4/4), moist, masses of reduced iron; fragments; clear boundary. Lab sample # OSU0007001
    B1—42 to 61 centimeters (16.5 to 24.0 inches); reddish brown (5YR 4/4) Error; weak fine and medium subangular blocky, and granular structure; firm; 33 percent medium distinct brown (7.5YR 5/4), moist, masses of reduced iron; fragments; abrupt smooth boundary. Lab sample # OSU0007002
    B1—61 to 76 centimeters (24.0 to 29.9 inches); dark reddish brown (5YR 3/4) Error; massive, and granular; firm; dark reddish brown (5YR 3/2), moist, iron-manganese concretions and 33 percent prominent brown (10YR 5/3), moist, masses of reduced iron; fragments; clear boundary. Lab sample # OSU0007003
    C1—76 to 112 centimeters (29.9 to 44.1 inches); strong brown (7.5YR 5/6) Error; massive; firm; iron-manganese concretions and 33 percent medium prominent light brownish gray (10YR 6/2), moist, masses of reduced iron; fragments; clear boundary. Lab sample # OSU0007004
    112 to 135 centimeters (44.1 to 53.1 inches); strong brown (7.5YR 5/6) Error; massive; 11 percent medium prominent gray (10YR 5/1), moist, masses of reduced iron and 11 percent medium prominent grayish brown (10YR 5/2), moist, masses of reduced iron; fragments; clear boundary. Lab sample # OSU0007005
    135 to 165 centimeters (53.1 to 65.0 inches); yellowish brown (10YR 5/6) and yellowish brown (10YR 5/4) Error; massive; very firm; iron-manganese concretions and 11 percent medium distinct gray (10YR 5/1), moist, masses of reduced iron and 11 percent medium distinct light brownish gray (10YR 6/2), moist, masses of reduced iron; fragments; strong effervescence. Lab sample # OSU0007006. calcareous showing strong effervescense, with dilute hydrochloric acid.