IDENTIFIERS

  • Current Taxon Name (Soil Name): Rodman
  • OSD
  • Series Extent
  • User Site ID: 1975OH091042
  • User Pedon ID: 1975-OH091-042
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - OHSTATE
  • Lab Pedon # - LG-042
  • NCSS Pedon Lab Data NASIS Record ID - 70884
  • Print Date: 5/19/2024

    • LOCATION

  • Location Description: 3 mi. NE of West Liberty, Monroe Twp. 265 ft. W of junction of TR 166 and 164; 3565 ft. NNW of junction of OH 287 and TR 166.
  • State: Ohio
  • County: OH091—Logan

    • PEDON

  • Describers Name: lucht, waters
  • Current Taxonomic Class: Sandy-skeletal, mixed, mesic Typic Hapludolls
  • Pedon Record Orgin: NASIS
  • Correlated Information:
  • Soil Name - Rodman
  • Classificaton Date - 5/4/2012
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Parent Material: Wisconsinan outwash
  • Geomorphic Component Hills: nose slope
  • Drainage Class: excessively
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 5/11/1975 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Site Obs. Cover Kind 2 - pastureland, tame
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    34

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    —

    359.7

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    A1—0 to 10 centimeters (0.0 to 3.9 inches); very dark brown (10YR 2/2) Error; moderate fine granular structure; friable; 15 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slightly alkaline, pH 7.6; clear wavy boundary. Lab sample # OSU0022552
    A2—10 to 20 centimeters (3.9 to 7.9 inches); dark brown (7.5YR 3/2) Error; moderate fine granular structure; friable; 20 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0; clear wavy boundary. Lab sample # OSU0022553
    B—20 to 30 centimeters (7.9 to 11.8 inches); dark yellowish brown (10YR 3/4) Error; moderate fine granular structure; friable; 30 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0; clear wavy boundary. Lab sample # OSU0022554
    BC—30 to 38 centimeters (11.8 to 15.0 inches); brown (10YR 4/3) Error; weak medium granular structure; loose; 50 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0; clear wavy boundary. Lab sample # OSU0022555
    C1—38 to 56 centimeters (15.0 to 22.0 inches); pale brown (10YR 6/3) Error; single grain; loose; 50 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0. Lab sample # OSU0022556
    C2—56 to 71 centimeters (22.0 to 28.0 inches); pale brown (10YR 6/3) Error; single grain; loose; 50 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0. Lab sample # OSU0022557
    C3—71 to 86 centimeters (28.0 to 33.9 inches); yellowish brown (10YR 5/4) Error; single grain; loose; 45 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0. Lab sample # OSU0022558
    C4—86 to 102 centimeters (33.9 to 40.2 inches); yellowish brown (10YR 5/4) Error; single grain; loose; 45 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0. Lab sample # OSU0022559
    C5—102 to 117 centimeters (40.2 to 46.1 inches); yellowish brown (10YR 5/4) Error; single grain; loose; 45 percent by volume nonflat indurated 2-35-75 millimeter unspecified fragments; slight effervescence; moderately alkaline, pH 8.0. Lab sample # OSU0022560