IDENTIFIERS

  • Current Taxon Name (Soil Name): Henshaw
  • OSD
  • Series Extent
  • User Site ID: 1976IN133102
  • User Pedon ID: 1976IN133102
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - PM7610
  • NCSS Pedon Lab Data NASIS Record ID - 22737
  • Print Date: 6/2/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 39.5027361
  • Std. Longitude: -86.7300806
  • Datum: WGS84
  • Township: 12N
  • Range: 3W
  • Section: 3
  • PLSS Details: 1450 feet west and 1050 feet north of the southeast CORNER
  • State: Indiana
  • County: IN133—Putnam

    • PEDON

  • Describers Name: Robards and Neyhouse
  • Current Taxonomic Class: Fine-silty, mixed, mesic Aquic Hapludalfs
  • Pedon Type: TUD pedon
  • Pedon Purpose: full pedon description
  • Pedon #: 102
  • Correlated Information:
  • Soil Name - Henshaw
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Henshaw
  • Classificaton Date - 10/7/1976
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: alluvial fan
  • Drainage Class: somewhat poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 10/7/1976 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 20 centimeters (0.0 to 7.9 inches); dark grayish brown (10YR 4/2) silt loam; weak medium granular structure; friable; fragments; slightly alkaline, pH 7.5; abrupt smooth boundary. Lab sample # PM76101
    A2—20 to 30 centimeters (7.9 to 11.8 inches); brown (10YR 5/3) silt loam; moderate medium granular structure; friable; 1 percent light brownish gray (10YR 6/2), moist, iron depletions and 1 percent yellowish brown (10YR 5/6), moist, masses of oxidized iron and 3 percent faint dark grayish brown (10YR 4/2), moist, iron depletions; fragments; neutral, pH 6.9; clear smooth boundary. Lab sample # PM76102
    B21T—30 to 48 centimeters (11.8 to 18.9 inches); brown (10YR 5/3) silty clay loam; moderate medium subangular blocky structure; firm; 15 percent dark yellowish brown (10YR 4/4), moist, clay films on faces of peds and in pores; 1 percent grayish brown (10YR 5/2), moist, iron depletions and 1 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly acid, pH 6.5; clear wavy boundary. Lab sample # PM76103
    B22T—48 to 94 centimeters (18.9 to 37.0 inches); olive brown (2.5Y 4/4) silty clay loam; moderate medium subangular blocky structure; firm; 35 percent brown (10YR 4/3), moist, clay films on faces of peds and in pores; 1 percent grayish brown (10YR 5/2), moist, iron depletions and 25 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly acid, pH 6.4; clear smooth boundary. Lab sample # PM76104
    B3T—94 to 135 centimeters (37.0 to 53.1 inches); grayish brown (2.5Y 5/2) silt loam; moderate coarse subangular blocky structure; firm; 35 percent brown (10YR 4/3), moist, clay films on faces of peds and in pores; 3 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly alkaline, pH 7.5; clear smooth boundary. Lab sample # PM76105
    C—135 to 152 centimeters (53.1 to 59.8 inches); grayish brown (2.5Y 5/2) silty clay; massive; firm; 3 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slight effervescence; moderately alkaline, pH 8.1. Lab sample # PM76106