IDENTIFIERS

  • Current Taxon Name (Soil Name): Milford
  • OSD
  • Series Extent
  • User Site ID: 1980IN007023
  • User Pedon ID: 1980IN007023
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - BE8023
  • NCSS Pedon Lab Data NASIS Record ID - 23536
  • Print Date: 5/13/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.6248889
  • Std. Longitude: -87.3622806
  • Datum: WGS84
  • Township: 25N
  • Range: 8W
  • Section: 7
  • PLSS Details: 110 feet west and 1180 feet north of the southeast corner
  • State: Indiana
  • County: IN007—Benton

    • PEDON

  • Describers Name: Barnes and Biberdorf
  • Current Taxonomic Class: Fine, mesic Typic Haplaquolls
  • Pedon Purpose: full pedon description
  • Pedon #: 23
  • Correlated Information:
  • Soil Name - Milford
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Milford
  • Classificaton Date - 9/23/1980
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: lake plain
  • Drainage Class: very poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/23/1980 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 25 centimeters (0.0 to 9.8 inches); black (10YR 2/1), dark grayish brown (10YR 4/2), dry; silt loam; moderate fine subangular blocky structure; friable; fragments; strongly acid, pH 5.4; abrupt smooth boundary. Lab sample # BE80231
    A12—25 to 38 centimeters (9.8 to 15.0 inches); black (10YR 2/1), dark grayish brown (10YR 4/2), dry; silt loam; moderate medium subangular blocky structure; friable; 3 percent distinct dark gray (10YR 4/1), moist, iron depletions; fragments; strongly acid, pH 5.4; abrupt wavy boundary. Lab sample # BE80232
    B21G—38 to 64 centimeters (15.0 to 25.2 inches); gray (10YR 5/1) silty clay loam; moderate fine subangular blocky structure; firm; 70 percent black (10YR 2/1), moist, organic stains on faces of peds; 3 percent faint grayish brown (10YR 5/2), moist, iron depletions; fragments; moderately acid, pH 6.0; clear wavy boundary. Lab sample # BE80233
    B22G—64 to 97 centimeters (25.2 to 38.2 inches); gray (10YR 5/1) silty clay; strong medium subangular blocky parts to moderate medium prismatic structure; firm; 70 percent black (10YR 2/1), moist, organic stains on faces of peds; 1 percent strong brown (7.5YR 5/8), moist, masses of oxidized iron and 3 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly acid, pH 6.4; clear wavy boundary. Lab sample # BE80234
    B23G—97 to 130 centimeters (38.2 to 51.2 inches); light brownish gray (2.5Y 6/2) silty clay loam; weak coarse subangular blocky structure; firm; 15 percent very dark brown (10YR 2/2), moist, organic stains on faces of peds; 1 percent strong brown (7.5YR 5/8), moist, masses of oxidized iron and 21 percent distinct light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; neutral, pH 6.8; diffuse wavy boundary. Lab sample # BE80235
    CG—130 to 152 centimeters (51.2 to 59.8 inches); light brownish gray (2.5Y 6/2) silty clay loam; massive; friable; 15 percent very dark brown (10YR 2/2), moist, organic stains; 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron and 21 percent faint gray (N 6/0), moist, iron depletions; fragments; slight effervescence; neutral, pH 7.1. Lab sample # BE80236