IDENTIFIERS

  • Current Taxon Name (Soil Name): Shoals
  • OSD
  • Series Extent
  • User Site ID: 1980IN065005
  • User Pedon ID: 1980IN065005
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - HY8005
  • NCSS Pedon Lab Data NASIS Record ID - 23454
  • Print Date: 5/19/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 39.8587333
  • Std. Longitude: -85.4711000
  • Datum: WGS84
  • Township: 16N
  • Range: 9E
  • Section: 12
  • PLSS Details: 1320 feet west and 660 feet south of the northeast CORNER
  • State: Indiana
  • County: IN065—Henry

    • PEDON

  • Describers Name: Hillis and Jones
  • Current Taxonomic Class: Fine-loamy, mesic Aeric Fluvaquents
  • Pedon Purpose: full pedon description
  • Pedon #: 5
  • Correlated Information:
  • Soil Name - Shoals
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Shoals
  • Classificaton Date - 8/13/1980
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: flood plain
  • Drainage Class: somewhat poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/13/1980 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    AP—0 to 20 centimeters (0.0 to 7.9 inches); dark grayish brown (10YR 4/2) loam; weak fine granular structure; friable; fragments; slightly alkaline, pH 7.7; abrupt smooth boundary. Lab sample # HY80051
    A1—20 to 33 centimeters (7.9 to 13.0 inches); dark grayish brown (10YR 4/2) loam; moderate medium granular structure; friable; 3 percent faint dark gray (10YR 4/1), moist, iron depletions; fragments; slightly alkaline, pH 7.7; clear smooth boundary. Lab sample # HY80052
    B21—33 to 51 centimeters (13.0 to 20.1 inches); brown (10YR 4/3) loam; weak fine subangular blocky parts to weak medium subangular blocky structure; friable; 21 percent faint dark grayish brown (10YR 4/2), moist, iron depletions; fragments; moderately alkaline, pH 7.9; clear smooth boundary. Lab sample # HY80053
    B22—51 to 76 centimeters (20.1 to 29.9 inches); grayish brown (10YR 5/2) loam; weak medium subangular blocky structure; friable; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slight effervescence; moderately alkaline, pH 7.9; clear smooth boundary. Lab sample # HY80054
    C1—76 to 109 centimeters (29.9 to 42.9 inches); grayish brown (10YR 5/2) loam; massive; friable; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; strong effervescence; moderately alkaline, pH 8.0; diffuse smooth boundary. Lab sample # HY80055
    C2—109 to 124 centimeters (42.9 to 48.8 inches); gray (10YR 5/1) fine sandy loam; massive; friable; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; 3 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.0; diffuse smooth boundary. Lab sample # HY80056
    C3—124 to 152 centimeters (48.8 to 59.8 inches); gray (10YR 5/1) fine sandy loam; massive; friable; 3 percent prominent yellowish brown (10YR 5/4), moist, masses of oxidized iron; 9 percent by volume 2-10-19 millimeter unspecified fragments; violent effervescence; slightly alkaline, pH 7.6. Lab sample # HY80057