IDENTIFIERS

  • Current Taxon Name (Soil Name): Stonelick
  • OSD
  • Series Extent
  • User Site ID: 1984IN171016
  • User Pedon ID: 1984IN171016
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - WN8416
  • NCSS Pedon Lab Data NASIS Record ID - 23761
  • Print Date: 4/20/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.3322028
  • Std. Longitude: -87.1889278
  • Datum: WGS84
  • Township: 22N
  • Range: 7W
  • Section: 27
  • PLSS Details: 390 feet west and 890 feet south of the northeast corner
  • State: Indiana
  • County: IN171—Warren

    • PEDON

  • Describers Name: Shively
  • Current Taxonomic Class: Coarse-loamy, calcareous, mesic Typic Udifluvents
  • Pedon Purpose: full pedon description
  • Pedon #: 16
  • Correlated Information:
  • Soil Name - Stonelick
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Gessie
  • Classificaton Date - 7/11/1984
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: flood plain
  • Drainage Class: well
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/11/1984 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 23 centimeters (0.0 to 9.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; fine sandy loam; moderate medium granular structure; fragments; strong effervescence; slightly alkaline, pH 7.7; abrupt smooth boundary. Lab sample # WN84161
    BW1—23 to 36 centimeters (9.1 to 14.2 inches); brown (10YR 4/3) loam; moderate medium granular parts to weak medium platy structure; 70 percent dark brown (10YR 3/3), moist, organic stains on faces of peds; fragments; strong effervescence; moderately alkaline, pH 7.9; diffuse wavy boundary. Lab sample # WN84162
    BW2—36 to 58 centimeters (14.2 to 22.8 inches); brown (10YR 4/3) loam; weak fine subangular blocky structure; 70 percent dark brown (10YR 3/3), moist, organic stains on faces of peds; fragments; strong effervescence; moderately alkaline, pH 7.9. Lab sample # WN84163
    BW2—58 to 79 centimeters (22.8 to 31.1 inches); brown (10YR 4/3) fine sandy loam; weak fine subangular blocky structure; 70 percent dark brown (10YR 3/3), moist, organic stains on faces of peds; fragments; strong effervescence; moderately alkaline, pH 8.0. Lab sample # WN84164
    BW2—79 to 89 centimeters (31.1 to 35.0 inches); brown (10YR 4/3) loam; weak fine subangular blocky structure; 70 percent dark brown (10YR 3/3), moist, organic stains on faces of peds; fragments; strong effervescence; moderately alkaline, pH 8.0; diffuse wavy boundary. Lab sample # WN84165
    BW3—89 to 114 centimeters (35.0 to 44.9 inches); brown (10YR 4/3) loam; weak fine subangular blocky structure; 35 percent brown (10YR 4/3), moist, organic stains on faces of peds; fragments; strong effervescence; moderately alkaline, pH 8.0; diffuse wavy boundary. Lab sample # WN84166
    C1—114 to 135 centimeters (44.9 to 53.1 inches); brown (10YR 4/3) fine sandy loam; massive; fragments; strong effervescence; moderately alkaline, pH 8.1; clear wavy boundary. Lab sample # WN84167
    C2—135 to 145 centimeters (53.1 to 57.1 inches); brown (10YR 4/3) fine sandy loam; massive; fragments; strong effervescence; moderately alkaline, pH 8.0; clear wavy boundary. Lab sample # WN84168
    C3—145 to 152 centimeters (57.1 to 59.8 inches); brown (10YR 4/3) fine sandy loam; massive; fragments; strong effervescence; moderately alkaline, pH 8.0. Lab sample # WN84169