IDENTIFIERS

  • Current Taxon Name (Soil Name): Armstrong
  • OSD
  • Series Extent
  • User Site ID: 1992MO197036
  • User Pedon ID: 1992MO197036
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M9219736
  • NCSS Pedon Lab Data NASIS Record ID - 28631
  • Print Date: 6/3/2024

    • LOCATION

  • State: Missouri
  • County: MO197—Schuyler

    • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Armstrong
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 18 centimeters (0.0 to 7.1 inches); clay loam; fragments; moderately acid, pH 5.9. Lab sample # MU046748
    BA—18 to 25 centimeters (7.1 to 9.8 inches); clay loam; fragments; moderately acid, pH 5.8. Lab sample # MU046749
    Bt1—25 to 43 centimeters (9.8 to 16.9 inches); clay; fragments; very strongly acid, pH 5.0. Lab sample # MU046750
    Bt2—38 to 56 centimeters (15.0 to 22.0 inches); clay; fragments; very strongly acid, pH 4.9. Lab sample # MU046751
    Bt3—56 to 84 centimeters (22.0 to 33.1 inches); clay loam; fragments; strongly acid, pH 5.2. Lab sample # MU046752
    Bt4—84 to 107 centimeters (33.1 to 42.1 inches); clay loam; fragments; moderately acid, pH 5.7. Lab sample # MU046753
    BC—107 to 132 centimeters (42.1 to 52.0 inches); loam; fragments; slightly acid, pH 6.1. Lab sample # MU046754
    BC—132 to 157 centimeters (52.0 to 61.8 inches); loam; fragments; slightly acid, pH 6.4. Lab sample # MU046755