IDENTIFIERS

  • Current Taxon Name (Soil Name): Vanmeter
  • OSD
  • Series Extent
  • User Site ID: 2003MO079006
  • User Pedon ID: 2003MO079006
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M0307906
  • NCSS Pedon Lab Data NASIS Record ID - 30533
  • Print Date: 6/2/2024
  • LOCATION

  • State: Missouri
  • County: MO079—Grundy
  • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Vanmeter
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    A—0 to 15 centimeters (0.0 to 5.9 inches); clay loam; fragments; slightly acid, pH 6.1. Lab sample # MU024455
    A—15 to 28 centimeters (5.9 to 11.0 inches); silt loam; fragments; moderately acid, pH 5.8. Lab sample # MU024456
    Bt1—28 to 53 centimeters (11.0 to 20.9 inches); loam; fragments; moderately acid, pH 5.9. Lab sample # MU024457
    Bt2—53 to 81 centimeters (20.9 to 31.9 inches); loam; fragments; slightly acid, pH 6.1. Lab sample # MU024458
    Bt3—81 to 122 centimeters (31.9 to 48.0 inches); loam; fragments; neutral, pH 6.7. Lab sample # MU024459
    Bt4—122 to 163 centimeters (48.0 to 64.2 inches); fine sandy loam; fragments; neutral, pH 7.0. Lab sample # MU024460
    2BC1—163 to 444 centimeters (64.2 to 174.8 inches); coarse sandy loam; fragments; slightly acid, pH 6.4. Lab sample # MU024461
    2BC2—444 to 528 centimeters (174.8 to 207.9 inches); silt loam; fragments; neutral, pH 6.6. Lab sample # MU65059