IDENTIFIERS
Current Taxon Name (Soil Name):
Spinekop
OSD
Series Extent
User Site ID:
S1975MT087047
User Pedon ID:
75MT087047
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
83P0722
NCSS Pedon Lab Data NASIS Record ID -
53509
Print Date:
5/20/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.2586098
Std. Longitude:
-106.8480530
Datum:
WGS84
Township:
6N
Range:
39E
Section:
21
PLSS Details:
1900 feet W and 2200 feet N of the SE corner
Location Description:
Rosebud County, Montana.
State:
Montana
County:
MT087—Rosebud
PEDON
Current Taxonomic Class:
Fine-loamy, mixed, superactive Borollic Camborthids
Current Taxon Kind:
series
Pedon Type:
classifies to current taxon name, full description
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
47
Correlated Information:
Soil Name -
Spinekop
Classificaton Date -
7/11/2007
Moisture Class -
aridic (torric)
Sampled As Information:
Soil Name -
Spinekop
Taxonomic Class -
Fine-loamy, mixed Borollic Camborthid
Taxon Kind -
series
Classificaton Date -
7/1/1975
Moisture Class -
aridic (torric)
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
terrace—stream or lake
Runoff:
very low
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/1/1975 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
—
—
824
—
30
—
—
7
—
—
—
—
—
—
—
—
—
—
1Ap—0 to 28 centimeters (0.0 to 11.0 inches); dark grayish brown (10YR 4/2) interior, grayish brown (10YR 5/2) interior, dry; silty clay loam; cloddy, and weak fine and medium granular structure; hard, friable, moderately sticky, moderately plastic; 2.5 medium roots; fragments; slightly alkaline, pH 7.8, hellige-truog; clear wavy boundary. Lab sample # 83P03572. common medium roots
1Bw1—28 to 46 centimeters (11.0 to 18.1 inches); dark grayish brown (10YR 4/2) interior, grayish brown (10YR 5/2) interior, dry; silty clay loam; moderate medium prismatic, and moderate medium angular blocky structure; hard, friable, moderately sticky, moderately plastic; 2.5 fine roots; 5.5 very fine tubular pores; fragments; slightly alkaline, pH 7.8, hellige-truog; clear wavy boundary. Lab sample # 83P03573. common fine roots
1Bw2—46 to 53 centimeters (18.1 to 20.9 inches); light olive brown (2.5Y 5/4) interior, light yellowish brown (2.5Y 6/4) interior, dry; loam; weak coarse prismatic structure; slightly hard, friable, slightly sticky, slightly plastic; 0.5 fine roots; 5.5 very fine tubular pores; fragments; strong effervescence, by hcl, 1n; moderately alkaline, pH 8.0, hellige-truog; clear wavy boundary. Lab sample # 83P03574. few fine roots
1BC—53 to 84 centimeters (20.9 to 33.1 inches); light olive brown (2.5Y 5/4) interior, pale brown (10YR 6/3) interior, dry; clay loam; massive; hard, friable, moderately sticky, moderately plastic; 0.5 fine roots; 5.5 very fine tubular pores; fragments; strong effervescence, by hcl, 1n; moderately alkaline, pH 8.0, hellige-truog; abrupt smooth boundary. Lab sample # 83P03575. few fine roots
1C1—84 to 112 centimeters (33.1 to 44.1 inches); light olive brown (2.5Y 5/4) interior, pale brown (10YR 6/3) interior, dry; stratified loam; massive; slightly hard, friable, slightly sticky, slightly plastic; 0.5 fine roots; fragments; strong effervescence, by hcl, 1n; moderately alkaline, pH 8.0, hellige-truog; abrupt smooth boundary. Lab sample # 83P03576. Loam stratified with fine sandy loam and silty clay loam.; few fine roots
1C2—112 to 152 centimeters (44.1 to 59.8 inches); light olive brown (2.5Y 5/4) interior, pale brown (10YR 6/3) interior, dry; stratified loam to fine sandy loam; massive; slightly hard, friable, slightly sticky, slightly plastic; 0.5 fine roots; fragments; strong effervescence, by hcl, 1n; moderately alkaline, pH 8.0, hellige-truog. Lab sample # 83P03577. few fine roots