IDENTIFIERS

  • Current Taxon Name (Soil Name): Canisteo
  • OSD
  • Series Extent
  • User Site ID: S1974MN0471787
  • User Pedon ID: S1974MN0471787
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL
  • Lab Pedon # - UMN1787
  • NCSS Pedon Lab Data NASIS Record ID - 49947
  • Print Date: 5/20/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 43.5630722
  • Std. Longitude: -93.1697159
  • Datum: WGS84
  • Township: 101N
  • Range: 20W
  • Section: 12
  • PLSS Details: 1900 feet north and 100 feet west of the southeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN047—Freeborn
  • MLRA: 104—Eastern Iowa and Minnesota Till Prairies
  • Regional Office: 11—Indianapolis, IN
  • MLRA Soil Survey Area: NC-WAV—Waverly, Iowa
  • Non-MLRA Soil Survey Area: MN047—Freeborn County, Minnesota
  • 7.5 Minute USGS Quad: 43093-E2—Myrtle, Minnesota

    • PEDON

  • Describers Name: Carroll Carlson, Diers
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, calcareous, mesic Typic Endoaquolls
  • Current Taxon Kind: series
  • Pedon Type: representative pedon for component
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Canisteo
  • Classificaton Date - 2/27/2015
  • Soil Taxonomic Edition - twelfth edition
  • Moisture Class - aquic
  • Moisture Subclass - typic
  • Sampled As Information:
  • Soil Name - Canisteo
  • Classificaton Date - 1/12/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: not reviewed


    • SITE

  • Parent Material: silty glaciofluvial deposits over loamy till
  • Landscape: till plain
  • Landform: ground moraine
  • Drainage Class: poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/7/1974 (actual site observation date)
  • Data Collector: Unknown
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (N 2.5/), silty clay loam; cloddy structure; friable; fragments; slight effervescence; abrupt smooth boundary. Lab sample # MN178701
    A1—20 to 36 centimeters (7.9 to 14.2 inches); black (N 2.5/), silty clay loam; weak coarse subangular blocky structure; friable; fragments; slight effervescence; gradual wavy boundary. Lab sample # MN178702
    A2—36 to 51 centimeters (14.2 to 20.1 inches); very dark gray (5Y 3/1) and olive gray (5Y 4/2) silty clay loam; weak medium subangular blocky structure; friable; fragments; slight effervescence; gradual wavy boundary. Lab sample # MN178703
    Bg—51 to 74 centimeters (20.1 to 29.1 inches); olive gray (5Y 5/2) silt loam; weak fine subangular blocky, and weak medium subangular blocky structure; friable; fragments; slight effervescence; gradual irregular boundary. Lab sample # MN178704
    2BCg—74 to 84 centimeters (29.1 to 33.1 inches); olive gray (5Y 5/2) loam; weak fine granular structure; very friable; 21 percent coarse prominent strong brown (7.5YR 5/8), moist, masses of oxidized iron in matrix; fragments; slight effervescence; gradual wavy boundary. Lab sample # MN178705
    2Cg—84 to 152 centimeters (33.1 to 59.8 inches); olive gray (5Y 5/2) loam; massive; friable; 3 percent medium prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix and 3 percent medium prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron in matrix; fragments; slight effervescence. Lab sample # MN178706