IDENTIFIERS

  • Current Taxon Name (Soil Name): Delft
  • OSD
  • Series Extent
  • User Site ID: S1977MN1272434
  • User Pedon ID: S1977MN1272434
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN2434
  • NCSS Pedon Lab Data NASIS Record ID - 50707
  • Print Date: 6/2/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.3177299
  • Std. Longitude: -94.9473190
  • Datum: WGS84
  • Township: 110N
  • Range: 34W
  • Section: 20
  • PLSS Details: 2250 feet north and 80 feet west of the southeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN127—Redwood
  • MLRA: 103—Central Iowa and Minnesota Till Prairies
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-ALB—Albert Lea, Minnesota
  • Non-MLRA Soil Survey Area: MN127—Redwood County, Minnesota
  • 7.5 Minute USGS Quad: 44094-C8—Boise Lake, Minnesota
  • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, mesic Cumulic Endoaquolls
  • Current Taxon Kind: series
  • Pedon Type: representative pedon for component
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Delft
  • Classificaton Date - 5/5/2015
  • Soil Taxonomic Edition - twelfth edition
  • Moisture Class - aquic
  • Moisture Subclass - udic
  • Sampled As Information:
  • Soil Name - Delft
  • Taxon Kind - series
  • Classificaton Date - 2/3/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: not reviewed


  • SITE

  • Parent Material: loamy till
  • Drainage Class: poorly
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 2/3/2011 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

    90

    Ap—0 to 25 centimeters (0.0 to 9.8 inches); black (N 2.5/), loam; weak very fine subangular blocky structure; friable; fragments; neutral, pH 7.2; abrupt smooth boundary. Lab sample # MN243401
    A1—25 to 61 centimeters (9.8 to 24.0 inches); black (N 2.5/), loam; weak fine subangular blocky structure; friable; fragments; neutral, pH 7.2; clear smooth boundary. Lab sample # MN243402
    A2—61 to 71 centimeters (24.0 to 28.0 inches); very dark grayish brown (2.5Y 3/2) loam; weak fine subangular blocky, and weak medium subangular blocky structure; friable; 1 percent fine faint dark grayish brown (2.5Y 4/2), moist, iron depletions in matrix; fragments; neutral, pH 7.2; clear smooth boundary. Lab sample # MN243403
    Bg1—71 to 104 centimeters (28.0 to 40.9 inches); dark grayish brown (2.5Y 4/2) loam; moderate fine subangular blocky, and moderate medium subangular blocky structure; friable; 3 percent fine prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix; fragments; neutral, pH 7.2; clear smooth boundary. Lab sample # MN243404
    Bg2—104 to 119 centimeters (40.9 to 46.9 inches); grayish brown (2.5Y 5/2) loam; moderate fine subangular blocky, and moderate medium subangular blocky structure; friable; 3 percent fine prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix; fragments; neutral, pH 7.2; clear smooth boundary. Lab sample # MN243405
    C—119 to 152 centimeters (46.9 to 59.8 inches); light olive brown (2.5Y 5/4) loam; massive; friable; 21 percent medium distinct light gray (10YR 7/2), moist, iron depletions in matrix; fragments; strong effervescence; neutral, pH 7.2. Lab sample # MN243406