IDENTIFIERS

  • Current Taxon Name (Soil Name): Okoboji
  • OSD
  • Series Extent
  • User Site ID: S1979MN091024(3150)
  • User Pedon ID: S1979MN091024(3150)
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN3150
  • NCSS Pedon Lab Data NASIS Record ID - 48618
  • Print Date: 5/31/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 43.6985893
  • Std. Longitude: -94.2602463
  • Datum: WGS84
  • Township: 103N
  • Range: 29W
  • Section: 25
  • PLSS Details: 570 feet west and 1200 feet north of the center
  • Country: US—United States
  • State: Minnesota
  • County: MN091—Martin
  • MLRA: 103—Central Iowa and Minnesota Till Prairies
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-ALB—Albert Lea, Minnesota
  • Non-MLRA Soil Survey Area: MN091—Martin County, Minnesota
  • 7.5 Minute USGS Quad: 43094-F3—Granada, Minnesota

    • PEDON

  • Describers Name: Correll
  • Current Taxonomic Class: Fine, smectitic, mesic Cumulic Vertic Endoaquolls
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: Unknown
  • Correlated Information:
  • Soil Name - Okoboji
  • PSC - 25 to 100 cm.
  • Classificaton Date - 9/2/2011
  • Sampled As Information:
  • Soil Name - Okoboji
  • Taxon Kind - series
  • Classificaton Date - 11/30/1979
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


    • SITE

  • Parent Material: lacustrine deposits
  • Drainage Class: very poorly
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/30/1979 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    0

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    0

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    Ap—0 to 25 centimeters (0.0 to 9.8 inches); 5Y 2.5/ (5Y 2.5/), silty clay loam; moderately sticky; 0.5 fine roots; fragments; slight effervescence; slightly alkaline, pH 7.6; abrupt smooth boundary. Lab sample # MN315001; wet when described;
    A1—25 to 61 centimeters (9.8 to 24.0 inches); 5Y 2.5/ (5Y 2.5/), silty clay loam; weak medium subangular blocky structure; moderately sticky; 0.5 fine roots; 1 percent fine dark olive gray (5Y 3/2), moist, masses of oxidized iron; fragments; slight effervescence; slightly alkaline, pH 7.5; clear smooth boundary. Lab sample # MN315002; wet when described;
    A2—61 to 76 centimeters (24.0 to 29.9 inches); very dark gray (5Y 3/1) silty clay loam; weak medium subangular blocky structure; moderately sticky; 0.1 fine roots; 11 percent fine olive gray (5Y 4/2), moist, masses of oxidized iron; fragments; slight effervescence; slightly alkaline, pH 7.5; gradual wavy boundary. Lab sample # MN315003; wet when described;
    Bg—76 to 107 centimeters (29.9 to 42.1 inches); dark gray (5Y 4/1) silty clay loam; weak medium subangular blocky structure; moderately sticky; 0.1 fine roots; 11 percent fine dark gray (5Y 4/1), moist, masses of reduced iron; fragments; slight effervescence; slightly alkaline, pH 7.6; clear smooth boundary. Lab sample # MN315004; wet when described;
    Cg—107 to 152 centimeters (42.1 to 59.8 inches); gray (5Y 5/1) silty clay loam; moderately sticky; 0.1 fine roots; 11 percent gray (5Y 5/1), moist, masses of reduced iron; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.8. Lab sample # MN315005; wet when described;