IDENTIFIERS

  • Current Taxon Name (Soil Name): Hardol
  • OSD
  • Series Extent
  • User Site ID: S1981NV033024
  • User Pedon ID: S1981NV033024
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 81P0666
  • NCSS Pedon Lab Data NASIS Record ID - 49510
  • Print Date: 5/20/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 39.1496620
  • Std. Longitude: -114.9655838
  • Datum: WGS84
  • Township: 15N
  • Range: 62E
  • Section: 23
  • PLSS Details: the pedon is 180 meters W and 630 meters N of SE corner
  • State: Nevada
  • County: NV033—White Pine
  • MLRA: 28B—Central Nevada Basin and Range
  • Non-MLRA Soil Survey Area: NV780—Western White Pine County Area, Nevada, Parts of White Pine and Eureka Counties

    • PEDON

  • Describers Name: C. Harding and W. Mitchell
  • Current Taxonomic Class: Loamy-skeletal, carbonatic Calcic Pachic Cryoborolls
  • Current Taxon Kind: series
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 24
  • Correlated Information:
  • Soil Name - Hardol
  • PSC - 25 to 100 cm.
  • Classificaton Date - 7/23/2007
  • Sampled As Information:
  • Soil Name - Hardol
  • Taxonomic Class - Loamy-skeletal, carbonatic Calcic Cryoboroll
  • Taxon Kind - series
  • Classificaton Date - 6/1/1981
  • Moisture Class - xeric
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1981 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    60

    —

    —

    2568

    —

    316

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    —

    —

    —

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    A1—0 to 10 centimeters (0.0 to 3.9 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; loam; weak very fine subangular blocky structure; soft, very friable, slightly sticky, slightly plastic; 21.0 very fine roots and 3.0 medium roots; 3.0 very fine tubular pores; fragments; strong effervescence; slightly alkaline, pH 7.8; clear smooth boundary. Lab sample # 81P03970
    A2—10 to 23 centimeters (3.9 to 9.1 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; cobbly loam; weak very fine subangular blocky structure; soft, very friable, slightly sticky, slightly plastic; 21.0 very fine roots and 3.0 medium roots; 3.0 very fine tubular pores; fragments; strong effervescence; slightly alkaline, pH 7.8; clear wavy boundary. Lab sample # 81P03971
    A3—23 to 37 centimeters (9.1 to 14.6 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; very cobbly sandy loam; moderate very fine subangular blocky structure; soft, very friable, nonsticky, nonplastic; 21.0 very fine roots and 0.5 medium roots; 3.0 very fine interstitial and tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.0; clear smooth boundary. Lab sample # 81P03972
    Ck1—37 to 88 centimeters (14.6 to 34.6 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; cobbly sandy loam; weak very fine subangular blocky structure; soft, very friable, slightly sticky, slightly plastic; 3.0 very fine roots and 0.5 coarse roots; 3.0 very fine interstitial pores; fragments; violent effervescence; moderately alkaline, pH 8.2; gradual wavy boundary. Lab sample # 81P03973
    Ck2—88 to 153 centimeters (34.6 to 60.2 inches); brown (10YR 5/3), very pale brown (10YR 7/3), dry; cobbly loam; massive; soft, very friable, slightly sticky, slightly plastic; 3.0 very fine roots and 0.5 medium roots; 0.5 very fine interstitial pores; fragments; violent effervescence; moderately alkaline, pH 8.2. Lab sample # 81P03974