IDENTIFIERS

  • Current Taxon Name (Soil Name): Tarboro
  • OSD
  • Series Extent
  • User Site ID: VPI-Tarbo-2
  • User Pedon ID: V1984-VA081-282
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0282
  • NCSS Pedon Lab Data NASIS Record ID - 51902
  • Print Date: 5/20/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 36.5638199
  • Std. Longitude: -77.5173035
  • Datum: WGS84
  • Location Description: 2.4 miles south southeast of the junction of Highways VA-625 and VA-628 and 0.8 miles south southeast of Highway VA-625
  • Map Unit: 39A—Wickham sandy loam, 0 to 2 percent slopes, frequently flooded
  • State: Virginia
  • County: VA081—Greensville
  • MLRA: 133A—Southern Coastal Plain
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA081—Greensville County, Virginia
  • 7.5 Minute USGS Quad: 36077-E5—Skippers, Virginia

    • PEDON

  • Current Taxonomic Class: Mixed, thermic Typic Udipsamments
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Tarboro
  • Taxonomic Class - Mixed, thermic Typic Udipsamments
  • PSC - 25 to 100 cm.
  • Classificaton Date - 9/24/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Flooding: frequent flooding
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/24/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 18 centimeters (0.0 to 7.1 inches); brown (10YR 4/3) loamy sand; 83 percent sand; 13 percent silt; 4 percent clay; structureless massive; very friable, nonsticky, nonplastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; fragments; very strongly acid, pH 4.9; clear smooth boundary. Lab sample # VPI02821
    Bw1—18 to 53 centimeters (7.1 to 20.9 inches); yellowish brown (10YR 5/6) loamy sand; 84 percent sand; 11 percent silt; 5 percent clay; weak coarse granular structure; very friable, nonsticky, nonplastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; 25 percent medium distinct very pale brown (10YR 7/3) masses of reduced iron; fragments; very strongly acid, pH 4.8; diffuse smooth boundary. Lab sample # VPI02822
    Bw2—53 to 102 centimeters (20.9 to 40.2 inches); yellowish brown (10YR 5/6) loamy sand; 85 percent sand; 11 percent silt; 4 percent clay; weak coarse granular structure; very friable, nonsticky, nonplastic; 0.9 medium roots; 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; 25 percent medium faint very pale brown (10YR 7/3) masses of reduced iron; fragments; strongly acid, pH 5.2; diffuse smooth boundary. Lab sample # VPI02823
    C—102 to 178 centimeters (40.2 to 70.1 inches); variegated brownish yellow (10YR 6/6) and very pale brown (10YR 7/4) sand; 92 percent sand; 8 percent silt; 1 percent clay; structureless single grain; loose, nonsticky, nonplastic; 0.9 medium roots and 0.9 fine roots; fragments; strongly acid, pH 5.4. Lab sample # VPI02824